When I popped the cork on the Ginsala bottle, I was transported…back to my hometown of Durban in KwaZulu Natal, South Africa. The aromas of East Indian markets wafted up through the neck of the bottle - curry, really? And not just any curry, but specifically Durban Masala, with its complex blend of coriander, cloves, cinnamon, cardamom and a host of other spices.